Tag Archives: How to make

Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your …

Jamie had a busy day cooking for the launch of the new Range Rover Evoque, and created this epic Veggie Burger inspired by an Onion Bhaji and the flavours of Brick Lane. It is delicious! He even got to have some fun with the new car too! Check it out… …

Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef …