Wish that you had a great low fat and raw recipe for Pesto?! Get ready because this recipe is delicious and can be used on everything! Use it as a salad dressing or even as a side dish to add a little pesto presto in your life! http://youtu.be/lJTegO9w5pk Join FullyRaw …
Read More »The Amazing Orange Spinach Basil Smoothie!
I present The AMAZING Orange Spinach Basil Smoothie! Looking for a sweet, savory, and delicious smoothie that can be made straight from your box with 3 ingredients?! A smoothie cannot get more simply succulent! I promise this one will make you want to morph into a different taste-bud dimension! The …
Read More »FullyRaw Pasta with Cinnamon Beet Basil Marinara
Are you hungry for a little spaghetti Italiano?! Get ready for the most delicious FullyRaw vegan pasta with marinara sauce that you have EVER tried! Can you say MAMMA MIA?! http://youtu.be/wonNWAESsV8 Low Fat Ingredients: 3-4 Cartons Cherry/Grape Tomatoes Stems of Swiss Chard 1 Bunch Cilantro Fresh Basil Fresh Thyme Fresh …
Read More »How To Make Mediterranean Salad Jars | Health
This recipe is as simple as tossing all your ingredients into a large bowl, mixing, and then spooning into jars. Swap out any ingredient and substitute for your favorite veggies. Want to see more Health videos? Subscribe to our channel! http://www.youtube.com/subscription_center?add_user=healthdotcom Connect with Health Online Health Video Channel – http://www.health.com/videos …
Read More »Summer Basil Pesto Pasta Salad | Health
This colorful vegetarian side is a crowd pleaser at a cookout that’s heavy on the meat-based dishes. Tags vegeterian, recipe, pasta salad, summer, pasta Reference ID — Video Projection Standard Related Link Health.com Long Description — Advertising Ad Supported Ad Keys — Folder Manual Playlists — Sharing — Video Files …
Read More »Silverbeet Basil Feta Rolls
These Silverbeet, Basil and Feta Rolls are a quick and easy lunch or dinner. I’ve actually presented these to very ‘green’ fussy kids in the past and to their parents shock, they have happily enjoyed eating them. I think it has something to do with encasing it in pastry that …
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