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Jalapeno Pickled Onions are perfect on top of shrimp tacos. Spicy, crisp onions make any taco amazing. I used lettuce leaves as my taco shell, and they were perfect for my Cinco De Mayo fiesta. I layered my healthy tacos with sliced avocado, Tequila Shrimp from my cookbook Food For The Family Soul/Call Your Mother In Law, and topped with these flavorful onions.
Don’t forget to make my popular Bean Dip as your fiesta side.
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Ingredients
- 1 large red onion
- 1/2 jalapeño
- 1/2 cup apple cider vinegar
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cumin
- 1 tbsp fresh cilantro
Instructions
- Slice onions so you have thin rings. Put onions into a glass container with a lid. Place vinegar, lemon juice, salt, pepper and cumin in a small saucepan. Slice Jalapeño and add to the saucepan. Bring vinegar to a boil. Mix Cilantro with onions. Pour vinegar over onions and place lid. Leave on counter for thirty minutes. Stir every 10 minutes. Ready to eat, store remaining onions in the refrigerator.
| Amount Per Serving | ||
|---|---|---|
| Calories | 11.7 | |
| % Daily Value* | ||
|
Total Fat 0.0g |
0 | |
|
Saturated Fat |
0 | |
|
Trans Fat |
||
|
Cholesterol 0.0g |
0 | |
|
Sodium |
0 | |
|
Total Carbohydrate 2.5g |
0.8% | |
|
Dietary Fiber 0.9g |
3.6% | |
|
Sugars 1.0g |
||
|
Protein 0.5g |
||
|
Vitamin A 0.1% |
Vitamin C 2.8% |
|
|
Calcium 0.4% |
Iron 0.4% |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Junk food kids
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https://junkfoodkids.com/2020/05/05/jalapeno-pickled-onions/
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