FullyRaw Jelly Donuts!

Try this FullyRaw Jelly Donuts! Raw, vegan, low fat dessert. Ooey Gooey deliciousness is about to happen! Are you ready for this jelly?

When I was little, I used to LOVE jelly donuts! Regular donuts, however, are highly processed foods, and they are filled with chemicals, saturated fats, and names that I cannot even pronounce. These raw vegan and FullyRaw jelly donuts are the REAL RAW version of this delectable desert! Only a few ingredients are all you need to enjoy making this recipe with kids, friends, and family!

FULLYRAW JELLY DONUTS WITH COCONUT CREAM ICING

Ingredients:
Donut peaches or nectarines
5-6 ripe figs (I’m using candy stripe)
Meat from 1-2 young coconuts
1 cup coconut water
3+ pitted dates
Less than a quarter cup of raw cashews (optional)
Pinch of vanilla bean
Zest from a lemon, lime, orange, and beet

Directions for Assembly:
Slice your donut peaches in half and core out the seed.
Spoon out the jelly filling from your figs, and spread this filling into/on your peach donut.
Press both ends of your peach donut together and let the jelly smush out the sides.

For the Coconut Cream Icing:
Blend your young coconut meat, coconut water, dates, cashews (optional), and vanilla in a high speed blender like a Vitamix.
Either using a spatula or a piping bag, spread your icing on top of your donut.
Sprinkle your lime, lemon, orange, and beet zest on top of your donuts.
Take a huge bite and enjoy!

Please give this video a thumbs up if you like the recipe and share with family and friends! It’s so yummy that everyone will love it! 🙂

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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!

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