Wish that you had a great low fat and raw recipe for Pesto?! Get ready because this recipe is delicious and can be used on everything! Use it as a salad dressing or even as a side dish to add a little pesto presto in your life! http://youtu.be/lJTegO9w5pk
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Ingredients:
2 Zucchinis
2 Cups Arugula
2 Cups Holy Basil
1 Large Handful Italian Parsley (About 1 Cup)
Quarter Cup or Less of Pine Nuts
Optional: Clove of Garlic
Optional: Sprigs of Sage
Directions:
Place all ingredients in a food processor, scoop them out, and serve them beautifully to share with family and friends!
This recipe is created for you with hugs and love by Kristina Carrillo-Bucaram!
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Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of http://www.solidstatephotography.com
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Please watch: “3 AWESOME Healthy Salad Recipes THAT AREN’T BORING | FullyRaw Vegan”
https://www.youtube.com/watch?v=Y5Lgs_rI2T0
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