This beautifully fragrant and colourful recipe is super quick and tasty. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Serve with fluffy rice for a satisfying and deliciously moreish meal.
This recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. Read the full recipe on page 132 of Jamie’s 30 Minute Meals book.
Links from the video:
Jamie’s Chinese Steak | http://jamieol.com/NLU0zd
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