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How to Make Hot Apple Cider in a Crockpot
When it's freezing out, nothing warms you up like a delicious hot drink. Especially one made with spices that not…
How to Make Banana Nut Oatmeal
Oats are one of our favorite ways to eat whole grains. Not only are they super versatile (pro tip: try…
How to Make Baked Samoa Oatmeal
Our recipe for baked "Samoa" oatmeal gives the nutritious whole grain a fun and tasty upgrade. And since research shows…
How to Make a Double C Smoothie
This drink is a great source of immunity-boosting vitamin C and low in saturated fat and sodium, so you don’t…
How to Make Egg-Stuffed Peppers
Here at Health, we are always looking for recipes that are loaded with great nutrition, of course—but they also have…
How to Make Healthy Cinnamon Rolls in a Mug
Now you can have your cinnamon roll and eat it, too. We created a version that is free of both…
How to Make Girl Scout Cookie-Flavored Pancakes
We've created a pancake recipe that incorporates that classic PB-chocolate combo, looks super appealing (chocolate chip pancakes!), is really easy…
How to Make Ginger-Matcha Chia Pudding
We combined matcha and chia—and added the ultra-healthy spice ginger (both fresh and powdered)—to create this good-for-you pudding with a…
How to Make Slow-Cooker Turkey Meatballs
If you’re looking for a healthy but hearty meal to enjoy this winter, opt for warming dishes like these turkey…
Here’s What Actually Happens at a Farm-to-Table Restaurant
Lauren Berlingeri is a model, fitness junkie, and wellness entrepreneur, and eating healthy is a huge part of her life—but…