The easiest and least fussy recipe to make when youre tired or lazy, the method of cooking in a pressure cooker is a boon for anyone who wants to whip up a tasty recipe in a jiffy!
QUICK PRESSURE COOKED VEGETABLES
Ingredients
2 medium carrots, peeled
2 medium potatoes, peeled, cut into ½ inch pieces and soaked
¾ cup green peas
2 teaspoons ghee
1 teaspoon cumin seeds (jeera)
½ teaspoon crushed black peppercorns
½ teaspoon chaat masala
Salt to taste
½ teaspoon garam masala powder
Chopped fresh coriander leaves for garnishing
White bread toasts for serving
Tomato ketchup for serving
Method
1. Vertically halve carrots and cut into ½ inch pieces.
2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well.
3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes.
4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup.
Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
let’s do my night routine together with family time, skin care, healthy meals and self…
Moringa Magic - The Superfood Revolution for Good Health Moringa Magic - In a world increasingly…
17 Things That Happen Inside Your Body When You Don't Exercise Body When You Don't…
8 Psychological Facts About Sex Psychological Facts About Sex .Exploring the Complexities of Human Sexual…
Do you want to get wider shoulders and a stronger back with just 10 minutes…
What I eat in a day to help me grow my glutes and lose belly…